How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elisabeth'S Eclair Pie?

You need 6 ingredients. The key ingredients include: 2 small boxes instant vanilla pudding, 12 oz. Cool Whip, thawed, 1 box graham crackers, 2 sq. semi-sweet chocolate, and more.

Is Elisabeth'S Eclair Pie suitable as baking & desserts?

Yes, Elisabeth'S Eclair Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Elisabeth'S Eclair Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elisabeth'S Eclair Pie Recipe

Name: Elisabeth'S Eclair Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 small boxes instant vanilla pudding; 12 oz. Cool Whip, thawed; 1 box graham crackers; 2 sq. semi-sweet chocolate; 2 oz. butter; 2 c. confectioners sugar

Elisabeth'S Eclair Pie – a delicious recipe with vanilla pudding, graham crackers, semi-sweet chocolate, butter, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 small boxes instant vanilla pudding
12 oz. Cool Whip, thawed
1 box graham crackers
2 sq. semi-sweet chocolate
2 oz. butter
2 c. confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Elisabeth'S Eclair Pie

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