Elisa's Fast & Easy Pizza – a delicious recipe with pizza sauce, mozzarella cheese, cheddar cheese, garlic, butter, vegetable you like. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400
2
Put the Pizza dough in a plate
3
Rub the butter on the Pizza dough and sprinkle with the garlic powder
4
Put the Pizza sauce on the dough and distribute evenly.
5
Put the cheddar cheese over the sauce and half of the mozzarella cheese.
6
Add the vegetables and meat, distributing it evenly over the dough.
7
Top with the rest of the mozzarella cheese
8
Place over a wire rack and bake until the cheese is bubbly and the dough is golden.
9
Serve and enjoy!
10
If you are using a small oven (like the ones that you put over the counter that heat just to 250) do this to bake: Bake at 250 at the middle rack of the oven for 5-6 minutes and then on the upper rack for 3-4 minutes.
313
kcal
Calories
27
g
Fat
9
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pre cooked pizza dough (I bought it frozen), 2 tbsp pizza sauce (I used Ragu Quick Pizza Sauce), 1/2 cup mozzarella cheese, 1/2 cup cheddar cheese, and more.
Yes, Elisa's Fast & Easy Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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