Elfin Shortbread Bites – a delicious recipe with flour, sugar, butter, colored sprinkles. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium mixing bowl stir together flour and sugar.
2
Using a pastry blender, cut in butter until mixture resembles fine crumbs and starts to cling.
3
Stir in sprinkles.
4
For Christmas you might want to use 1 T green sprinkles and 1 T red sprinkles.
5
Form mixture into a ball and knead until smooth.
6
Roll or pat dough on an ungreased cookie sheet into an 8x5 inch rectangle.
7
Cut into 1/2 inch squares.
8
Separate the squares on the cookie sheet.
9
Bake in a 325F oven for 12 minutes or until the bottoms just start to brown.
10
Transfer to a wire racks covered with wax paper to cool.
11
Store in a tightly covered container at room temperature for up to three days or in the freezer for up to 3 months.
383
kcal
Calories
23
g
Fat
40
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 3 tablespoons sugar, 1/2 cup butter, 2 tablespoons colored sprinkles.
Yes, Elfin Shortbread Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy