Eleven Madison Park Granola

1. 1

   Preheat oven to 300u00b0F. Line a large baking sheet with parchment paper.

2. 2

   In a large bowl, mix together oats, pistachios (or pecans), coconut, pumpkin seeds and salt.

3. 3

   Over low heat, warm sugar, syrup and olive oil in a small saucepan until sugar has just dissolved. Fold liquids into oat mixture, making sure to coat all of the dry ingredients.

4. 4

   Spread granola mixture on baking sheet. Bake until dry and lightly golden, 40-45 minutes, stirring granola a few times during baking. Remove granola from oven, and mix in the dried sour cherries. Allow to cool to room temperature before transferring to a storage container.

* Per serving · 4 servings · Values may vary.

No additional tips available.