Elevated Oats

1. 1

   Mix all the ingredients together in a large mixing bowl. Be sure to break up any lumps in the brown sugar.

2. 2

   Measure the oats out evenly among 10 containers (I recommend half pint mason jars) -- it will be about 1/3 cup per container. Store these in the pantry until ready to use.

3. 3

   To prepare the oats, combine each pack with 2/3 cup boiling water. If you are using half-pint mason jars, fill them almost to the brim. Cover tightly and let sit for 2 minutes. stir and enjoy!

4. 4

   Note: You'll want to chop all your fruits and nuts so that they're minced pretty small. This can be tricky with dried fruits as they tend to be sticky and tough. I usually coat my knife with a little granulated sugar as the knife gets sticky -- this will help it cut through your fruit.

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