Eleuthera Recipe – Eats Now

Name: Eleuthera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) pineapple, halved; 3/8 cup plus 1 tablespoon cold water; 2 limes, juiced; 1/4 cup Kirsch; 3 drops green food coloring; 1/4 cup heavy cream, whipped; 1/4 -ounce packet of gelatin; 1 banana, peeled and quartered lengthwise; 1/8 cup flaked almonds; 1 egg white; 1/2 cup sugar; 1/8 cup coconut flakes

Servings: persons

1 (2 pound) pineapple, halved
3/8 cup plus 1 tablespoon cold water
2 limes, juiced
1/4 cup Kirsch
3 drops green food coloring
1/4 cup heavy cream, whipped
1/4 -ounce packet of gelatin
1 banana, peeled and quartered lengthwise
1/8 cup flaked almonds
1 egg white
1/2 cup sugar
1/8 cup coconut flakes

1
Scoop out pineapple flesh and freeze shells.
2
Discard core.
3
Blend flesh with 1/4 cup water.
4
Pour into saucepan and cook over medium heat.
5
Add lime juice and bring to boil.
6
Boil for 2 minutes.
7
Combine gelatin and 1 tablespoon water.
8
Dissolve this in pot with remaining water, over low heat.
9
Add Kirsch and food coloring.
10
Add to pineapple mixture and chill.
11
Once cooled, beat in whipped cream.
12
Chill again.
13
Place two banana pieces in each pineapple shell.
14
Sprinkle with almonds.
15
Pour chilled mousse mixture over them.
16
Place in refrigerator to set.
17
Once mousse is set, preheat broiler and place rack 3 inches from heat.
18
Beat egg white, gradually adding sugar until stiff.
19
Place in piping bag and pipe decorative swirls on top of the mousse, covering it completely.
20
Broil for 3 minutes.
21
Remove and sprinkle with coconut.
22
Broil again for another minute to toast.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2 pound) pineapple, halved, 3/8 cup plus 1 tablespoon cold water, 2 limes, juiced, 1/4 cup Kirsch, and more.

Yes, Eleuthera falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eleuthera

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions