Eleuthera Recipe – Eats Now

Name: Eleuthera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (2 pound) pineapple, halved; 3/8 cup plus 1 tablespoon cold water; 2 limes, juiced; 1/4 cup Kirsch; 3 drops green food coloring; 1/4 cup heavy cream, whipped; 1/4 -ounce packet of gelatin; 1 banana, peeled and quartered lengthwise; 1/8 cup flaked almonds; 1 egg white; 1/2 cup sugar; 1/8 cup coconut flakes

Servings: persons

1 (2 pound) pineapple, halved
3/8 cup plus 1 tablespoon cold water
2 limes, juiced
1/4 cup Kirsch
3 drops green food coloring
1/4 cup heavy cream, whipped
1/4 -ounce packet of gelatin
1 banana, peeled and quartered lengthwise
1/8 cup flaked almonds
1 egg white
1/2 cup sugar
1/8 cup coconut flakes

1
Scoop out pineapple flesh and freeze shells.
2
Discard core.
3
Blend flesh with 1/4 cup water.
4
Pour into saucepan and cook over medium heat.
5
Add lime juice and bring to boil.
6
Boil for 2 minutes.
7
Combine gelatin and 1 tablespoon water.
8
Dissolve this in pot with remaining water, over low heat.
9
Add Kirsch and food coloring.
10
Add to pineapple mixture and chill.
11
Once cooled, beat in whipped cream.
12
Chill again.
13
Place two banana pieces in each pineapple shell.
14
Sprinkle with almonds.
15
Pour chilled mousse mixture over them.
16
Place in refrigerator to set.
17
Once mousse is set, preheat broiler and place rack 3 inches from heat.
18
Beat egg white, gradually adding sugar until stiff.
19
Place in piping bag and pipe decorative swirls on top of the mousse, covering it completely.
20
Broil for 3 minutes.
21
Remove and sprinkle with coconut.
22
Broil again for another minute to toast.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2 pound) pineapple, halved, 3/8 cup plus 1 tablespoon cold water, 2 limes, juiced, 1/4 cup Kirsch, and more.

Yes, Eleuthera falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eleuthera

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