Elephant Stew

1. 1

   Cut elephant into bite-size chunks (this takes approximately 4 weeks).

2. 2

   Place in large black pot.

3. 3

   Cover with water; add salt and pepper to taste.

4. 4

   Simmer over a kerosene fire until tender (about 5 months).

5. 5

   Add potatoes, carrots and onions and cook for about 3 more days.

6. 6

   This serves about 5,000.

7. 7

   If more are expected, add the rabbit, but do so only if necessary, as not too many people like to find a hare in their stew.

No additional tips available.