Elephant Garlic Bread – a delicious recipe with Olive Oil, Garlic, Butter, Dough, Kosher Salt, Parmesan Cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375 degrees F.
2
In a skillet add the olive and garlic. Cook at a medium/low heat until the garlic just starts to caramelize; remove from heat. Add the garlic to the melted butter.
3
Next, spread pizza dough out to fit your baking sheet, pizza stone, etc. I personally use a stone and preheat it in the oven, thus spreading the dough on the countertop. Spread the butter/garlic mixture onto the flattened dough. Sprinkle the salt and Parmesan cheese across the dough evenly. Bake in the oven until golden brown, about 12 to 15 minutes.
4
It comes out slightly crispy on the edges and bottom, and soft. For some added flavor, cracked black pepper is good, and adding some more melted butter after it comes out, too! Yummy!
120
kcal
Calories
12
g
Fat
1
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 clove Elephant Garlic, 2 Tablespoons Melted Butter, 1 whole Store Bought Pizza Dough, and more.
Yes, Elephant Garlic Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
