Elephant Ears

1. 1

   Preheat the over to 425 degrees F (220 degrees C).

2. 2

   Grease a cookie sheet.

3. 3

   Stir flour, 2 tablespoons sugar, baking powder and salt in a medium bowl.

4. 4

   Stir in milk and the 1/4 cup melted butter until dough forms.

5. 5

   Turn dough onto a flat, floured surface.

6. 6

   Knead dough 10 times.

7. 7

   Roll dough with a rolling pin or pat with hands into a rectangle, 9x5 inches.

8. 8

   Brush with remaining melted butter using a pastry brush; sprinkle with 3 tablespoons sugar and cinnamon.

9. 9

   Roll dough up tightly, beginning at narrow end.

10. 10

    Pinch edge of dough into roll to seal.

11. 11

    Cut into 4 equal pieces with sharp knife.

12. 12

    Place cuts sides up on cookie sheet; pat each into a 6-inch circle.

13. 13

    Bake until golden brown, 8 to 10 minutes.

14. 14

    Immediately remove from cookie sheet with a spatula.

15. 15

    Let cool on wire rack.

* Per serving · 4 servings · Values may vary.

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