Elephant Ears

1. 1

   Soften yeast in water.

2. 2

   Combine all ingredients.

3. 3

   Mix well. Divide dough into 12 pieces.

4. 4

   Let set 20 minutes.

5. 5

   Roll out on lightly floured board.

6. 6

   Stack with wax paper between each piece. Heat vegetable oil in large, heavy skillet.

7. 7

   Drop in hot grease after it has been stretched out in large circle.

8. 8

   Turn once. Should be lightly browned.

9. 9

   Surface will bubble or blister.

10. 10

    Turn with spatula and broad knife.

11. 11

    Place on paper towel.

12. 12

    Sprinkle with cinnamon-sugar mixture or top with canned fruit pie.

No additional tips available.