How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elephant Ears?

You need 12 ingredients. The key ingredients include: 1 cake or pkg. yeast, 1/4 c. lukewarm water, 2 c. sifted flour, 1/2 tsp. salt, and more.

Is Elephant Ears suitable as baking & desserts?

Yes, Elephant Ears falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Elephant Ears?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elephant Ears Recipe

Name: Elephant Ears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake or pkg. yeast; 1/4 c. lukewarm water; 2 c. sifted flour; 1/2 tsp. salt; 1 1/2 Tbsp. sugar; 1 c. sugar; 1 tsp. cinnamon; 1/2 c. butter or oleo; 1/2 c. scalded milk; 1 egg yolk; 2 Tbsp. butter; 1/2 c. broken nuts

Elephant Ears

Eats Now Editorial Team · 1013 kcal · Baking & Desserts

Elephant Ears – a delicious recipe with cake, water, flour, salt, sugar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Elephant Ears

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