Elephant Ears

1. 1

   Soften yeast in warm water.

2. 2

   Combine all ingredients, except cinnamon and sugar, and mix well.

3. 3

   Divide dough into 12 pieces. Let sit for 10 minutes, then roll out on a lightly floured board. Using hands, stretch each piece in a circle.

4. 4

   Heat vegetable in a 10-inch skillet (cast-iron is preferred).

5. 5

   Place each circle of dough in hot oil and turn once.

6. 6

   The surface will bubble and blister and should be lightly browned.

7. 7

   Turn with spatula and bread knife and place on an absorbent paper towel.

8. 8

   Sprinkle immediately with sugar and cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.