Elephant Ears

1. 1

   Grease cookie sheet.

2. 2

   Heat margarine until melted, (set aside). Stir flour, 2 tablespoons sugar, baking powder and salt in a medium bowl.

3. 3

   Stir in milk and 3 tablespoons of the melted margarine until dough forms.

4. 4

   Sprinkle a surface lightly with flour, turn dough onto surface.

5. 5

   Knead 10 times.

6. 6

   Roll dough with a rolling pin or pat with hands into a rectangle 9 x 5-inches.

7. 7

   Brush with remaining melted margarine, using a pastry brush.

8. 8

   Sprinkle with mixture of 3 tablespoons sugar and the cinnamon.

9. 9

   Roll dough up tightly, beginning at narrow end.

10. 10

    Pinch edge of dough into roll to seal. Cut into 4 equal pieces with sharp knife.

11. 11

    Place cut sides up on cookie sheet.

12. 12

    Pat each into a 6-inch circle.

13. 13

    Sprinkle with more sugar and bake at 425u00b0 for 8 to 10 minutes.

14. 14

    Immediately remove from cookie sheet with spatula.

15. 15

    Let cool on wire rack.

* Per serving · 4 servings · Values may vary.

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