Elephant Ear Crispies

1. 1

   Combine milk, butter, sugar and salt.

2. 2

   Allow to cool before adding yeast dissolved in water.

3. 3

   Add beaten egg and flour gradually.

4. 4

   Turn onto floured surface and cover with bowl for 15 minutes.

5. 5

   Divide dough into 2 parts and roll each out to about 10 x 12-inches.

6. 6

   Brush generously with softened butter.

7. 7

   Sprinkle with 1/3 cup sugar and 2 teaspoonfuls of cinnamon.

8. 8

   Roll like a jelly roll and slice about 1/2 inch thick.

9. 9

   Place slices on buttered cookie sheets and flatten with bottom of glass as flat as possible. Sprinkle with more cinnamon-sugar and let rise 20 minutes.

10. 10

    Bake at 325u00b0 for 20 to 25 minutes or until lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.