How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elephant Bread?

You need 12 ingredients. The key ingredients include: 2 c. oatmeal, 1 1/2 c. brown sugar, 1/2 c. plus 2 Tbsp. vegetable oil, 1/2 lb. raisins (approximately 1 1/2 c.), and more.

Is Elephant Bread suitable as general?

Yes, Elephant Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Elephant Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elephant Bread Recipe

Name: Elephant Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. oatmeal; 1 1/2 c. brown sugar; 1/2 c. plus 2 Tbsp. vegetable oil; 1/2 lb. raisins (approximately 1 1/2 c.); 1 tsp. baking soda; 6 c. flour (you may substitute 1 c. wheat germ for 1 c. of the flour if you like); 1 tsp. ginger; 1 tsp. nutmeg; 2 tsp. cinnamon; 4 tsp. baking powder; 1 Tbsp. salt; water

Elephant Bread

Eats Now Editorial Team · 1929 kcal · General

Elephant Bread – a delicious recipe with oatmeal, brown sugar, vegetable oil, raisins, baking soda, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Elephant Bread

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