Elene'S Blueberry Pound Cake

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)) with cooking spray.

2. 2

   Mix 2 3/4 cups flour, baking powder, and salt in a small bowl; set aside.

3. 3

   Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Add vanilla extract and beat until fluffy.

4. 4

   Add the flour mixture to the bowl and beat until well combined. Dredge blueberries in remaining 1/4 cup flour. Fold blueberries into the batter. Pour batter into the prepared pan.

5. 5

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.