Elegant White Chocolate Mousse

1. 1

   In a small heavy saucepan, combine chocolate and 2/3 cup cream; cook and stir over medium-low heat until smooth. Transfer to a large bowl; cool to room temperature.

2. 2

   In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Fold 1/4 cup of the whipped cream into chocolate mixture, then fold in remaining whipped cream.

3. 3

   Spoon into dessert dishes. Refrigerate, covered, at least 2 hours.

* Per serving · 4 servings · Values may vary.

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