Elegant Toffee

1. 1

   On a foil lined baking sheet, arrange almonds in a single layer over a 12 x 7-inch area.

2. 2

   In 2-quart saucepan, combine butter, sugar, vanilla and salt.

3. 3

   Cook over high heat, stirring constantly with clean, dry spoon, until butter is melted. Continue cooking and stirring, 5 to 7 minutes (until mixture is the color of unbleached almonds).

4. 4

   Immediately pour over almonds; do not scrape pan.

5. 5

   Cool completely.

6. 6

   Melt chocolate chips and break toffee into pieces and dip into melted chocolate.

7. 7

   Sprinkle walnuts on top.

No additional tips available.