Elegant Sweet Potato Skins

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Wash and dry potatoes.

3. 3

   Bake in the oven for 35 to 45 minutes, or until tender and not mushy.

4. 4

   Remove from the oven and let cool.

5. 5

   Cut the potatoes in half.

6. 6

   Scoop out the flesh of the potatoes and reserve for another use.

7. 7

   Season with salt and freshly ground black pepper, and drizzle with melted butter.

8. 8

   Place the skins on a baking sheet and return to the oven to bake for about 10 minutes, or until crisp.

9. 9

   Top each skin with 1 ounce of brie and 1/4 cup walnuts.

10. 10

    Place the skins on a baking sheet and broil until the cheese is bubbly; about 5 minutes.

11. 11

    Garnish with chopped chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.