Elegant Stuffed Onions

Name: Elegant Stuffed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large mild onions; boiling salted water; 1 c. pitted ripe olives; 1 c. soft bread crumbs; 1/2 c. shredded Cheddar cheese; 2 Tbsp. minced parsley; 1/2 tsp. salt; 1/2 tsp. poultry seasoning; 1/8 tsp. ground sage; dash of pepper (fresh ground); paprika

Eats Now Editorial Team · 183 kcal · General

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""Bake

Serves 4 General

Servings: persons

6 large mild onions
boiling salted water
1 c. pitted ripe olives
1 c. soft bread crumbs
1/2 c. shredded Cheddar cheese
2 Tbsp. minced parsley
1/2 tsp. salt
1/2 tsp. poultry seasoning
1/8 tsp. ground sage
dash of pepper (fresh ground)
paprika

1
["Peel onions, removing thin outer layer only; slice off tops. Reserve.", "Cover onions with boiling, salted water in saucepan. Simmer for 30 minutes until tender.", "Drain; cool.", "Chop onion tops to make 1/3 cup of finely chopped onions.", "Saute in butter until golden.", "Chop olives; add bread crumbs, parsley, salt, poultry seasoning, sage and pepper; toss.", "Scoop out center portions of onions (reserve and chop centers for use in flavoring peas for another meal).", "Do not cut through bottom of onion ""shells.""

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large mild onions, boiling salted water, 1 c. pitted ripe olives, 1 c. soft bread crumbs, and more.

Yes, Elegant Stuffed Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
183 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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