Elegant Savory Stuffed Chicken Breasts

1. 1

   Pre-heat the oven to 375 degrees F.

2. 2

   Butterfly and pound the chicken breasts between 2 sheets of plastic wrap to 1/4 inch.

3. 3

   Salt and pepper both sides of the chicken.

4. 4

   Place goat cheese, sun-dried tomatoes or artichokes in the center of each breast.

5. 5

   Roll the chicken together like an envelope and secure using a few toothpicks.

6. 6

   Heat 1 teaspoon oil and butter in a nonstick skillet over medium heat.

7. 7

   Place the chicken in the pan, top side down and brown on all 4 sides (about 2 minutes each side), the chicken firms and holds together quickly making this easy to do.

8. 8

   Transfer the chicken to a baking dish and bake for 15 minutes.

9. 9

   When the chicken is cooked through, remove the toothpicks and let rest for 5 minutes before slicing.

10. 10

    Use the pan to toss whole wheat pasta in the pan drippings, adding a few sun-dried tomatoes and artichoke hearts. Add a little oil from these jars if you need to.

* Per serving · 4 servings · Values may vary.

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