Elegant Pork Marsala – a delicious recipe with whole wheat flour, pepper, pork loin chops, olive oil, mushrooms, onion. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a shallow bowl, mix flour and pepper. Dip pork chops in flour mixture to coat both sides; shake off excess.
2
In a
3
coated with cooking spray, heat oil over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145u00b0. Remove from pan; keep warm.
4
In same skillet, add mushrooms, onion and bacon to drippings; cook and stir 2-3 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer. Add wine; increase heat to medium-high. Cook, stirring to loosen browned bits from pan.
5
In a small bowl, mix cornstarch and broth until smooth; add to pan. Bring to a boil; cook and stir 2 minutes or until slightly thickened. Serve with pork.
925
kcal
Calories
50
g
Fat
19
g
Carbs
95
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/3 cup whole wheat flour, 1/2 teaspoon pepper, 6 boneless pork loin chops (4 ounces each), 1 tablespoon olive oil, and more.
Yes, Elegant Pork Marsala falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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