Elegant Pop-Up Jam Filled Cookies W/ Glaze

1. 1

   In large mixing bowl,add the salt& flour,cut in the butter until mixture is crumbly.

2. 2

   Add the sour cream,stirring until dough forms to a ball (few minutes).

3. 3

   Cover,& chill until firm (at least 1 hour).

4. 4

   Heat oven to 400.

5. 5

   Roll dough on a lightly floured surface,using one-third at a time (chill rest of dough) Roll to 1/8-inch thickness and cut with 1 1/2-inch round cookie cutter.

6. 6

   Put half of circles 1 inch apart onto ungreased cookie sheet.

7. 7

   Cut small circle with 3/4-inch round cookie cutter in center of remaining circles.

8. 8

   Brush one side of donut shaped cookies with water.

9. 9

   Put on top of the circles on baking sheet,moist side down.

10. 10

    With rounded 1/4 teaspoonful,add fruit spread to centers of cookies.

11. 11

    Bake 9-11 minutes, or until golden& puffy.

12. 12

    Let cookies cool thoroughly.

13. 13

    Stir thr powdered sugar& liqueur in a small bowl.

14. 14

    Drizzle over cookies.

* Per serving · 4 servings · Values may vary.

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