Elegant Luncheon Eggs (Quick & Easy)

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   ["sautee onions in 1 tbsp butter until soft.", "add additional butter and flour slowly (stirring with whisk to prevent lumps).", "slowly add milk, salt & pepper and heat just to boil and turn down.", "continue stirring untill sauce thickens.", "add eggs once sauce takes on a gravy consistancy.", "if the eggs are cold heat for a little or else gently mix enough to coat eggs, careful not to break them and serve.", "i add whatever ""embellishments"" i want at this point too but none are needed.", "serve with buttered toast triangles or on a brunch table."]

* Per serving · 4 servings · Values may vary.

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