Elegant Endives

1. 1

   Slice off the base of the endive and separate the endive leaves, carefully pulling them off at the base so they're intact.

2. 2

   Lay the leaves on a large servign tray in a decorative pattern - such as concentric circles or diagonal rows.

3. 3

   Fill the base of each leaf (the strongest and whitest part) with a heaping teaspoon of blue cheese crumbles. Sprinkle each with nuts and top with a drop or two of honey.

4. 4

   Now slip into something fabulous.

No additional tips available.