Elegant Eggplant

Name: Elegant Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. eggplant; 1/2 lb. dry bread crumbs; 1 small can evaporated milk; 1/4 c. milk; 1/4 c. finely chopped green pepper; 1 Tbsp. chopped pimientos; 1/4 c. chopped onions; 1/4 c. chopped celery; 1/2 stick oleo; 2 slightly beaten eggs; 2 oz. grated cheese; dash of pepper or to taste; dash of sage or to taste; dash of m.s.g. or to taste; dash of salt or to taste

Eats Now Editorial Team · 188 kcal · Vegetarian

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Elegant Eggplant – a delicious recipe with eggplant, bread crumbs, milk, milk, green pepper, pimientos. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. eggplant
1/2 lb. dry bread crumbs
1 small can evaporated milk
1/4 c. milk
1/4 c. finely chopped green pepper
1 Tbsp. chopped pimientos
1/4 c. chopped onions
1/4 c. chopped celery
1/2 stick oleo
2 slightly beaten eggs
2 oz. grated cheese
dash of pepper or to taste
dash of sage or to taste
dash of m.s.g. or to taste
dash of salt or to taste

1
Peel eggplant and soak in salt water overnight in refrigerator (this is important).
2
Soak bread crumbs in evaporated milk and whole milk.
3
Saute chopped vegetables in oleo until tender.
4
Boil eggplant until nearly tender and drain well.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. eggplant, 1/2 lb. dry bread crumbs, 1 small can evaporated milk, 1/4 c. milk, and more.

Yes, Elegant Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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