Elegant Egg Salad – a delicious recipe with eggs, onion, red bell pepper, cucumber, tomato, celery. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Put the eggs on to boil in a medium saucepan with about four cups of water. Let boil for ten minutes.
2
While eggs are cooking, chop vegetables and place in large sized mixing bowl.
3
Add spices and seasonings to top of vegetable medley. Do not stir them together yet.
4
After eggs are cooked, drain water from pan and run cold water over the eggs until cool to touch.
5
After eggs have cooled, chop them (don't mash them) on top of the vegetable medley. It is important that the eggs are cooled so that they do not fall apart while you are chopping them.
6
Add Mayonnaise (or Plain Yogurt) and Tahini.
7
Mix gently yet thoroughly. Eggs should stay chopped and not crushed.
8
Serve on whole grain toast, or wrap egg salad in lettuce leaves to serve.
163
kcal
Calories
11
g
Fat
9
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 large eggs, 1/4 cup finely chopped onion, 1/4 cup chopped red bell pepper, 1/4 cup finely chopped cucumber, and more.
Yes, Elegant Egg Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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