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1
Dissolve the dark chocolate in 2 teaspoons of water.
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2
Let the bread machine knead the dough (about 20 minutes).
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3
Once it's done, turn off the machine and take out the dough.
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4
Divide the dough in half and then put one back in the bread machine.
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5
Let it run for about five minutes so it makes the chocolate dough.
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6
When it's done, divide the dough into 4 portions each.
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7
Let it rest for 20 minutes.
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8
Take the chocolate chips out of the refrigerator.
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9
Roll out the dough to a 25 cm by 10 cm shape
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10
Place one dough on top of the other being careful to make sure no air gets in, and then sprinkle the chocolate chips.
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11
Roll it up and then close it tightly.
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12
Press the ends down.
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13
Form the dough into a bagel shape tightly forming the ends together.
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14
This is the opposite version.
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15
Chocolate dough, then white dough, and then the dark chocolate chips.
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16
Close this dough tightly as well and then do just as you did in Step 9.
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17
Once you've made the two variations, let the dough rise for 20 minutes.
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18
While preheating the oven, bring some water and honey to a boil.
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19
Set it on low heat and then cook each side for about 15 seconds.
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20
Once done set them on some parchment paper to collect the excess water.
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21
It won't take long.
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22
Bake in an oven at 200C for about 15 minutes and they are done!
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23
The shiny, plump bagels are ready!
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24
When you cut into them, the marble pattern is adorable.
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25
There are red potato, matcha, and kabocha squash versions too!
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26
Marble Bagels.
