Elegant Chocolate Marbled Bagels Recipe

Name: Elegant Chocolate Marbled Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 grams Bread flour; 30 grams Cake flour; 15 grams Sugar; 3 grams Salt; 3 grams Dry yeast; 150 grams Lukewarm water; 2 teaspons Dark chocolate (Dissolve into two teaspoons of water); 15 grams of each Black and White Chocolate chips; 1 Water for kettling; 2 tbsp Honey for kettling

Servings: persons

1
Dissolve the dark chocolate in 2 teaspoons of water.
2
Let the bread machine knead the dough (about 20 minutes).
3
Once it's done, turn off the machine and take out the dough.
4
Divide the dough in half and then put one back in the bread machine.
5
Let it run for about five minutes so it makes the chocolate dough.
6
When it's done, divide the dough into 4 portions each.
7
Let it rest for 20 minutes.
8
Take the chocolate chips out of the refrigerator.
9
Roll out the dough to a 25 cm by 10 cm shape
10
Place one dough on top of the other being careful to make sure no air gets in, and then sprinkle the chocolate chips.
11
Roll it up and then close it tightly.
12
Press the ends down.
13
Form the dough into a bagel shape tightly forming the ends together.
14
This is the opposite version.
15
Chocolate dough, then white dough, and then the dark chocolate chips.
16
Close this dough tightly as well and then do just as you did in Step 9.
17
Once you've made the two variations, let the dough rise for 20 minutes.
18
While preheating the oven, bring some water and honey to a boil.
19
Set it on low heat and then cook each side for about 15 seconds.
20
Once done set them on some parchment paper to collect the excess water.
21
It won't take long.
22
Bake in an oven at 200C for about 15 minutes and they are done!
23
The shiny, plump bagels are ready!
24
When you cut into them, the marble pattern is adorable.
25
There are red potato, matcha, and kabocha squash versions too!
26
Marble Bagels.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 220 grams Bread flour, 30 grams Cake flour, 15 grams Sugar, 3 grams Salt, and more.

Yes, Elegant Chocolate Marbled Bagels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Elegant Chocolate Marbled Bagels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions