Electric Skillet Supper

1. 1

   Pat about 3/4 ground beef in bottom of skillet; add cut up vegetables in layers.

2. 2

   Crumble remainder of ground beef on top of the vegetables.

3. 3

   Spread soup over this mixture and place the slices of cheese on top.

4. 4

   Start on medium high heat in electric skillet (325u00b0).

5. 5

   After mixture starts steaming, turn down on low (close steam vents) and cook about 20 minutes longer or until vegetables are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.