How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Electric Skillet Chicken And Rice(Low-Fat) ?

You need 5 ingredients. The key ingredients include: 3 to 3 1/2 lb. chicken breast (with skin removed), 1 (10 oz.) can condensed cream of chicken or mushroom soup, 1 tsp. instant chicken flavored bouillon crystals, 2 1/2 c. instant rice, and more.

Is Electric Skillet Chicken And Rice(Low-Fat) suitable as meat & poultry?

Yes, Electric Skillet Chicken And Rice(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Electric Skillet Chicken And Rice(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Electric Skillet Chicken And Rice(Low-Fat) Recipe

Name: Electric Skillet Chicken And Rice(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. chicken breast (with skin removed); 1 (10 oz.) can condensed cream of chicken or mushroom soup; 1 tsp. instant chicken flavored bouillon crystals; 2 1/2 c. instant rice; 2 c. water

Electric Skillet Chicken And Rice(Low-Fat) – a delicious recipe with chicken breast, condensed cream, crystals, instant rice, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 3 1/2 lb. chicken breast (with skin removed)
1 (10 oz.) can condensed cream of chicken or mushroom soup
1 tsp. instant chicken flavored bouillon crystals
2 1/2 c. instant rice
2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Electric Skillet Chicken And Rice(Low-Fat)

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