How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Electric Lunch Hot Cakes?

You need 9 ingredients. The key ingredients include: 1 pt. buttermilk, 1 1/2 c. white flour, 1/2 c. graham flour, 2 eggs, and more.

Is Electric Lunch Hot Cakes suitable as baking & desserts?

Yes, Electric Lunch Hot Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Electric Lunch Hot Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Electric Lunch Hot Cakes Recipe

Name: Electric Lunch Hot Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. buttermilk; 1 1/2 c. white flour; 1/2 c. graham flour; 2 eggs; 1 Tbsp. melted butter; 1 Tbsp. brown sugar; 1 tsp. soda; 2 tsp. baking powder; 1 tsp. salt

Electric Lunch Hot Cakes – a delicious recipe with buttermilk, white flour, graham flour, eggs, butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pt. buttermilk
1 1/2 c. white flour
1/2 c. graham flour
2 eggs
1 Tbsp. melted butter
1 Tbsp. brown sugar
1 tsp. soda
2 tsp. baking powder
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
729 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Electric Lunch Hot Cakes

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