Eleanor Hess' Chicken Casserole

1. 1

   Cook chicken breasts until tender.

2. 2

   Save broth.

3. 3

   Put chunks of chicken in 9 x 13-inch baking dish.

4. 4

   Sprinkle mushrooms and water chestnuts over the chicken.

5. 5

   Combine the soups and sour cream and pour over.

6. 6

   Sprinkle the stuffing over the top of the other layers.

7. 7

   Combine the broth and margarine and drizzle over.

8. 8

   Bake covered in 350u00b0 oven for 1 hour.

9. 9

   Uncover and bake a few minutes until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.