Ele's Multi-Color Bread Recipe

Name: Ele's Multi-Color Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. fresh spinach leaves; 2 sm. red onions, finely diced; 1 tbsp. olive oil; 1/2 cup warm water; 1 egg; 4 cups white flour; 1-1/2 cup grated blue cheese (loosely packed); 1 tsp. salt; 1 tsp. sugar; 1-1/2 tsp. rapid rise yeast

Servings: persons

4 oz. fresh spinach leaves
2 sm. red onions, finely diced
1 tbsp. olive oil
1/2 cup warm water
1 egg
4 cups white flour
1-1/2 cup grated blue cheese (loosely packed)
1 tsp. salt
1 tsp. sugar
1-1/2 tsp. rapid rise yeast

1
Heat the olive oil in the pan and sautee the onions until lightly golden.
2
Add the spinach leaves, stir well, cover tightly and let sit 5 minutes off the heat.
3
Remove lid; let cool.
4
Put the onion/spinach mixture at the bottom of the bread machine pan.
5
Add water and egg.
6
Add flour so that it covers the mixture.
7
Add cheese.
8
Put salt in one corner and sugar in another corner.
9
Put yeast in a small well in the center (but make sure it doesn't get wet).
10
Use the regular setting on bread machine.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. fresh spinach leaves, 2 sm. red onions, finely diced, 1 tbsp. olive oil, 1/2 cup warm water, and more.

Yes, Ele's Multi-Color Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ele's Multi-Color Bread

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