Elderflower Syrup & Cordial

1. 1

   ["Bring the sugar and water to a boil, stirring occasionally to dissolve.", "Once cooled, pour the the sugar-water and all ingredients into a big jar & cover, leave for 36-48 hours, stirring occasionally. (Some recipes say up to 3 days).", "Then remove lemons & elderflowers and strain the water a few times (if you have a cheese cloth it will help).

2. 2

   Pour the syrup into a pot and cook for about 3-5 minutes minutes.", "Then pour the liquid into clean sterilized glass bottles. Close them. Let them cool before placing in the refrigerator. If using a secure seal, they will keep for almost a year in the refrigerator.", "To serve, pour 1-3 tablespoons of the syrup into a pint glass and add water or seltzer. Or you can add a tablespoon to a couple shots of vodka or gin."]

* Per serving · 4 servings · Values may vary.

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