Elderflower Saft Recipe

Name: Elderflower Saft
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Elderflower Cordial; 40 Elderflower clusters; 3 lemons., sliced; 4 pounds superfine sugar; 2 1/2 ounces citric acid; 8 cups water; Elderflower saft; 2 tablespoons cordial; 6 ounces mineral water; 3-4 cucumber slices; 1 sprig mint

Servings: persons

Elderflower Cordial
40 Elderflower clusters
3 lemons., sliced
4 pounds superfine sugar
2 1/2 ounces citric acid
8 cups water
Elderflower saft
2 tablespoons cordial
6 ounces mineral water
3-4 cucumber slices
1 sprig mint

1
Combine the elderflowers, lemons and citric acid in a very large heat proof bowl that can accommodate all of the water and sugar. In a large saucepan boil the water and sugar together, stirring until all the sugar has dissolved. Pour the syrup over the elderflowers and lemons and cover with a clean cloth. Let rest for 3-5 days.
2
Strain the mixture and discard all elderflowers and lemons. Pour cordial into sterilized bottles and store in a cool dark spot. The cordial can be used immediately.
3
To make saft, add 2 tbsp cordial to 6 ounces of sparkling water, or to taste. Garnish with cucumbers and mint leaves. Variations might include raspberries, strawberries or even a little rhubarb syrup.

1789

kcal

Calories

464

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Elderflower Cordial, 40 Elderflower clusters, 3 lemons., sliced, 4 pounds superfine sugar, and more.

Yes, Elderflower Saft falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elderflower Saft

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