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Put the sugar into a large mixing bowl or pan and pour the boiling water over the top.
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Stir to dissolve the sugar.
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Add the citric acid, which acts as a preservative.
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Also slice the lemons and add them to the pan.
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Gently shake the flower heads over the sink or trash to get rid of any bugs then add them to the liquidmake sure the heads go under the water.
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Cover with a clean tea towel or cling film and leave for 24 hours to infuse, stirring occasionally.
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Pour the infused mixture through a muslin lined sieve into a jug.
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Then carefully decant it into sterilized glass bottles and seal.
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The cordial will keep for 2-3 weeks in the refrigerator.
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If you want the cordial to keep for up to twelve months then follow general canning principals to sterilize the cordial in the bottles, processing in a hot water bath for 20 minutes.
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Elderflower Cordial couldnt be easier to make, it takes so little time and effort for a truly stunning result.
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Give it a try!
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Youll want to squirrel it away for summer parties.
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How about serving it a wedding for a magnificent low alcohol spritzer?
