Elderberry Jelly

1. 1

   In a sauce pan simmer the elderberries in the water until berries are soft.

2. 2

   Strain through a cloth.

3. 3

   Be sure you have 31/2 cups of juice; if not, pour a little water through the crushed berries.

4. 4

   Return the 31/2 cups juice to pan.

5. 5

   Add pectin to the juice and bring to a boil.

6. 6

   Stir in the sugar and bring to a full rolling boil.

7. 7

   Boil for 1 minute.

8. 8

   Remove from heat, skim and pour into hot sterilized jars.

9. 9

   Seal with hot paraffin immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.