How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elaine's Mother's Brisket?

You need 8 ingredients. The key ingredients include: 4 lbs beef brisket, 1 cup ketchup, 1 cup water, 2 tablespoons minced dehydrated onion, and more.

Is Elaine's Mother's Brisket suitable as meat & poultry?

Yes, Elaine's Mother's Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Elaine's Mother's Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elaine's Mother's Brisket Recipe

Name: Elaine's Mother's Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef brisket; 1 cup ketchup; 1 cup water; 2 tablespoons minced dehydrated onion; 2 tablespoons vinegar; 1 tablespoon mustard, I use Guldens Spicy Brown; 1 tablespoon horseradish; ¼ teaspoon ground black pepper

Elaine's Mother's Brisket – a delicious recipe with beef brisket, ketchup, water, onion, vinegar, Brown. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs beef brisket
1 cup ketchup
1 cup water
2 tablespoons minced dehydrated onion
2 tablespoons vinegar
1 tablespoon mustard, I use Guldens Spicy Brown
1 tablespoon horseradish
¼ teaspoon ground black pepper

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Quick Info

Servings
4 servings
Calories
1202 kcal
Category
Meat & Poultry

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Elaine's Mother's Brisket

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