How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elaine'S Cornbread And Corn Medley?

You need 7 ingredients. The key ingredients include: 1 pkg. Jiffy cornbread mix, 1 (No. 303) can whole kernel corn, 1 (No. 303) can creamed corn, 1 c. sour cream (nonfat may be used), and more.

Is Elaine'S Cornbread And Corn Medley suitable as general?

Yes, Elaine'S Cornbread And Corn Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Elaine'S Cornbread And Corn Medley?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elaine'S Cornbread And Corn Medley Recipe

Name: Elaine'S Cornbread And Corn Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Jiffy cornbread mix; 1 (No. 303) can whole kernel corn; 1 (No. 303) can creamed corn; 1 c. sour cream (nonfat may be used); 2 eggs or Egg Beaters may be used; 1/2 stick margarine (light may be used), melted; Cheddar cheese, shredded

Bake this irresistible Elaine'S Cornbread And Corn Medley at home. Made with mix, whole kernel corn, corn and sour cream. Easy step-by-step instructions…

This Elaine'S Cornbread And Corn Medley relies on simple, everyday ingredients such as jiffy cornbread mix, (no. 303) can creamed corn and cheddar cheese, shredded. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pkg. Jiffy cornbread mix
1 (No. 303) can whole kernel corn
1 (No. 303) can creamed corn
1 c. sour cream (nonfat may be used)
2 eggs or Egg Beaters may be used
1/2 stick margarine (light may be used), melted
Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
General

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