How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elaine'S Cornbread And Corn Medley?

You need 7 ingredients. The key ingredients include: 1 pkg. Jiffy cornbread mix, 1 (No. 303) can whole kernel corn, 1 (No. 303) can creamed corn, 1 c. sour cream (nonfat may be used), and more.

Is Elaine'S Cornbread And Corn Medley suitable as general?

Yes, Elaine'S Cornbread And Corn Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Elaine'S Cornbread And Corn Medley?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elaine'S Cornbread And Corn Medley Recipe

Name: Elaine'S Cornbread And Corn Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Jiffy cornbread mix; 1 (No. 303) can whole kernel corn; 1 (No. 303) can creamed corn; 1 c. sour cream (nonfat may be used); 2 eggs or Egg Beaters may be used; 1/2 stick margarine (light may be used), melted; Cheddar cheese, shredded

Elaine'S Cornbread And Corn Medley – a delicious recipe with mix, whole kernel corn, corn, sour cream, eggs, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. Jiffy cornbread mix
1 (No. 303) can whole kernel corn
1 (No. 303) can creamed corn
1 c. sour cream (nonfat may be used)
2 eggs or Egg Beaters may be used
1/2 stick margarine (light may be used), melted
Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
General

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Elaine'S Cornbread And Corn Medley

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