How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elaine Hurst'S Eggless, Milkless Cake?

You need 10 ingredients. The key ingredients include: 3 medium apples, peeled and diced, 2 c. raisins, 2 c. water, 1 c. brown sugar, and more.

Is Elaine Hurst'S Eggless, Milkless Cake suitable as baking & desserts?

Yes, Elaine Hurst'S Eggless, Milkless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Elaine Hurst'S Eggless, Milkless Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elaine Hurst'S Eggless, Milkless Cake Recipe

Name: Elaine Hurst'S Eggless, Milkless Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium apples, peeled and diced; 2 c. raisins; 2 c. water; 1 c. brown sugar; 1 c. white sugar; 2 Tbsp. lard; 3 c. flour (self-rising); 1 tsp. cloves; 1 tsp. nutmeg; 1 tsp. cinnamon

Elaine Hurst'S Eggless, Milkless Cake

Eats Now Editorial Team · 1150 kcal · Baking & Desserts

Elaine Hurst'S Eggless, Milkless Cake – a delicious recipe with apples, raisins, water, brown sugar, white sugar, lard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Elaine Hurst'S Eggless, Milkless Cake

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