El Torito Salsa (Version Of)

1. 1

   Remove seeds and stems from jalapenos and serrano chilies.

2. 2

   Combine all ingredients in a large bowl, except the last two.

3. 3

   Put the last two in a blender/food processor and blend until chunky or to the consistency you prefer. If it is too thick add water a tablespoon at a time.

4. 4

   Add blended mixture to fresh ingredients and mix well.

5. 5

   Refrigerate until cold. The longer you refrigerate the better it will taste since the flavors will have time to marinate together.

* Per serving · 4 servings · Values may vary.

No additional tips available.