How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for El Torito Salsa (Version Of)?

You need 11 ingredients. The key ingredients include: 2 cups tomatoes (finely diced), 1/4 cup yellow onion (finely chopped), 2 green onions (finely chopped), 1 tablespoon jalapeno, seeded and diced, and more.

Is El Torito Salsa (Version Of) suitable as snacks & appetizers?

Yes, El Torito Salsa (Version Of) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover El Torito Salsa (Version Of)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

El Torito Salsa (Version Of) Recipe

Name: El Torito Salsa (Version Of)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tomatoes (finely diced); 1/4 cup yellow onion (finely chopped); 2 green onions (finely chopped); 1 tablespoon jalapeno, seeded and diced; 2 serrano chilies; 2 teaspoons fresh lime juice; 1/4 teaspoon ground cumin; 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 cup fresh cilantro; 1/2 cup canned crushed tomatoes in puree

Try this homemade El Torito Salsa (Version Of) recipe the whole family will love. Made with tomatoes, yellow onion, green onions and jalapeno. Easy step…

This El Torito Salsa (Version Of) relies on simple, everyday ingredients such as tomatoes (finely diced), jalapeno, seeded and diced, serrano chilies and fresh lime juice. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

El Torito Salsa (Version Of)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions