El Torito Cilantro And Pepita Salad Dressing Recipe

Name: El Torito Cilantro And Pepita Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium anaheim chilies, roasted, peeled and seeded; 1/3 cup roasted pepitas (pumpkin seeds); 2 garlic cloves, peeled; 1/4 teaspoon ground black pepper; 1 teaspoon salt; 12 ounces salad oil; 1/4 cup red wine vinegar; 5 tablespoons grated Cotija cheese (you can also use Parmesan cheese if you cannot find Cotija); 2 bunches fresh cilantro, stemmed; 1 1/2 cups mayonnaise; 1/4 cup water

Servings: persons

2 medium anaheim chilies, roasted, peeled and seeded
1/3 cup roasted pepitas (pumpkin seeds)
2 garlic cloves, peeled
1/4 teaspoon ground black pepper
1 teaspoon salt
12 ounces salad oil
1/4 cup red wine vinegar
5 tablespoons grated Cotija cheese (you can also use Parmesan cheese if you cannot find Cotija)
2 bunches fresh cilantro, stemmed
1 1/2 cups mayonnaise
1/4 cup water

1
Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor.
2
Blend approximately 10 seconds, and then add cilantro little by little until blended smooth.
3
Depending on size of blender, it may be necessary to do in batches.
4
Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth.
5
Add the blended ingredients to the mayonnaise mixture, and mix thoroughly.
6
Place in an airtight container and refrigerate.
7
Will keep for three days.

1528

kcal

Calories

159

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium anaheim chilies, roasted, peeled and seeded, 1/3 cup roasted pepitas (pumpkin seeds), 2 garlic cloves, peeled, 1/4 teaspoon ground black pepper, and more.

Yes, El Torito Cilantro And Pepita Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

El Torito Cilantro And Pepita Salad Dressing

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