El Postre

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 45 ml tequila, 30 ml bailey's irish cream, 15 ml butterscotch schnapps, milk or cream.

Yes, El Postre falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.