How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for El Paso Cornbread?

You need 8 ingredients. The key ingredients include: 2 eggs, 1/2 c. salad oil, 1 c. sour cream, 1 c. yellow cornmeal, and more.

Is El Paso Cornbread suitable as salads?

Yes, El Paso Cornbread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover El Paso Cornbread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

El Paso Cornbread Recipe

Name: El Paso Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 c. salad oil; 1 c. sour cream; 1 c. yellow cornmeal; 1 c. cream-style corn; 3 tsp. baking powder; 1 c. grated Cheddar cheese; 1 (4 oz.) can chopped green chilies or jalapenos

El Paso Cornbread – a delicious recipe with eggs, salad oil, sour cream, yellow cornmeal, cream-style corn, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 eggs
1/2 c. salad oil
1 c. sour cream
1 c. yellow cornmeal
1 c. cream-style corn
3 tsp. baking powder
1 c. grated Cheddar cheese
1 (4 oz.) can chopped green chilies or jalapenos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
956 kcal
Category
Salads

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El Paso Cornbread

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