"El Paso" Border City Chile Con Queso

1. 1

   Saute onions in margarine until transparent.

2. 2

   Add cheese and milk.

3. 3

   Let cheese melt.

4. 4

   Be sure to stir as it will burn if not careful.

5. 5

   Add Ro-Tel and chiles.

6. 6

   Cook slow 3 to 4 hours.

7. 7

   If too thin, grate and add more cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.