El-Dorado Beef Casserole

Name: El-Dorado Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 Tbsp. minced onion; 1 tsp. garlic salt; 2 (16 oz.) cans tomato sauce; 1 c. sliced black olives; 1 c. sour cream; 1 c. small curd cottage cheese; 4 oz. mild diced chilies; 1 pkg. tortilla chips; 2 c. Monterey Jack cheese

Eats Now Editorial Team · 852 kcal · Meat & Poultry

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El-Dorado Beef Casserole – a delicious recipe with ground meat, onion, garlic salt, tomato sauce, black olives, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground meat
1 Tbsp. minced onion
1 tsp. garlic salt
2 (16 oz.) cans tomato sauce
1 c. sliced black olives
1 c. sour cream
1 c. small curd cottage cheese
4 oz. mild diced chilies
1 pkg. tortilla chips
2 c. Monterey Jack cheese

1
Brown beef; drain fat.
2
Add onion, garlic, salt and tomato sauce.
3
Combine sour cream, cottage cheese and chilies.
4
Crush tortilla chips in bottom of well-greased 2 1/2-quart casserole. Add half of meat mixture, 1/2 sour cream, 1/2 olives and 1/2 cheese.
5
Repeat layers.
6
Bake, uncovered, at 350u00b0 for 30 to 35 minutes.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground meat, 1 Tbsp. minced onion, 1 tsp. garlic salt, 2 (16 oz.) cans tomato sauce, and more.

Yes, El-Dorado Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
852 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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