El Coyote Cafe Cheese Enchiladas Ranchera Recipe

Name: El Coyote Cafe Cheese Enchiladas Ranchera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ranchera Sauce; 1 lb canned stewed tomatoes; 1/4 cup tomato puree; 2 bay leaves; 1 onion, chopped; 1 garlic clove, finely chopped; 1 teaspoon salt; 1/4 teaspoon oregano; 1 green pepper, Chopped; Enchiladas; 1/4 cup vegetable oil; 4 corn tortillas; 1/2 cup grated sharp cheddar cheese; 2 tablespoons finely chopped onions; 1 (4 ounce) can diced green chilies (or you can get a bigger can and cut them in strips); 1/2 cup sour cream; 1 tablespoon green onion, chopped

Servings: persons

Ranchera Sauce
1 lb canned stewed tomatoes
1/4 cup tomato puree
2 bay leaves
1 onion, chopped
1 garlic clove, finely chopped
1 teaspoon salt
1/4 teaspoon oregano
1 green pepper, Chopped
Enchiladas
1/4 cup vegetable oil
4 corn tortillas
1/2 cup grated sharp cheddar cheese
2 tablespoons finely chopped onions
1 (4 ounce) can diced green chilies (or you can get a bigger can and cut them in strips)
1/2 cup sour cream
1 tablespoon green onion, chopped

1
Instructions for Sauce:
2
Quickly saute onion and garlic.
3
Add the rest of ingredients and bring them to a rapid boil.
4
Simmer for one hour.
5
Instructions for Enchiladas:
6
In a heavy skillet, heat vegetable oil until very hot.
7
Dip tortillas in oil to soften.
8
Fill tortillas with approximately 1/8 cup grated cheese and 1 T chopped onion.
9
Roll stuffed tortillas and place in baking dish.
10
Cover enchiladas with sauce.
11
Top each enchilada with 4 strips of Ortega Chili.
12
Sprinkle 3 T. shredded cheese over each enchilada.
13
Bake at 350 for approximately 20 minutes or until cheese is melted.
14
Top with dollop of sour cream and garnish with green onions.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Ranchera Sauce, 1 lb canned stewed tomatoes, 1/4 cup tomato puree, 2 bay leaves, and more.

Yes, El Coyote Cafe Cheese Enchiladas Ranchera falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

El Coyote Cafe Cheese Enchiladas Ranchera

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