Eisenhower Sweet Chocolate Cake Recipe

Name: Eisenhower Sweet Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. boiling water; 1 pkg. German sweet chocolate; 1 c. butter, margarine or Crisco; 2 c. sugar; 4 egg yolks; 4 egg whites, stiffly beaten; 1 tsp. vanilla; 2 1/2 c. sifted cake flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. buttermilk

Servings: persons

1/2 c. boiling water
1 pkg. German sweet chocolate
1 c. butter, margarine or Crisco
2 c. sugar
4 egg yolks
4 egg whites, stiffly beaten
1 tsp. vanilla
2 1/2 c. sifted cake flour
1 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk

1
Melt chocolate in 1/2 cup boiling water.
2
Cool.
3
Cream butter and sugar until light and fluffy.
4
Add egg yolks, one at a time, beating well after each one.
5
Add vanilla and chocolate to butter and sugar; mix until blended.
6
Sift flour with soda and salt.
7
Add sifted dry ingredients alternately with buttermilk to chocolate mixture, beating until smooth.
8
Fold in stiffly beaten egg whites. Pour into three 8 or 9-inch greased and lightly floured cake pans.
9
Bake at 350u00b0 for 30 to 40 minutes.

2699

kcal

Calories

164

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. boiling water, 1 pkg. German sweet chocolate, 1 c. butter, margarine or Crisco, 2 c. sugar, and more.

Yes, Eisenhower Sweet Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eisenhower Sweet Chocolate Cake

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