Eira's Australian Mayonnaise

1. 1

   Empty the small can of sweetened concensed milk into a blender.

2. 2

   Using that same can, fill that can with white vinegar, and pour that into the blender.

3. 3

   It can be cider vinegar or wine vinegar.

4. 4

   Add the eggs, mustard and salt.

5. 5

   Mix until there are no more lumps.

6. 6

   Use milk to thin the mayonnaise if it is too thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.