How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Einkorn & Spelt Flour Bread?

You need 11 ingredients. The key ingredients include: 2 1/2 cups lukewarm water, 2 (1/4 ounce) packages yeast, 1 tablespoon honey, 1/2 teaspoon salt, and more.

Is Einkorn & Spelt Flour Bread suitable as general?

Yes, Einkorn & Spelt Flour Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Einkorn & Spelt Flour Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Einkorn & Spelt Flour Bread Recipe

Name: Einkorn & Spelt Flour Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups lukewarm water; 2 (1/4 ounce) packages yeast; 1 tablespoon honey; 1/2 teaspoon salt; 2 1/2 tablespoons vinegar (weird, but you won't taste it-for textue); 1 tablespoon olive oil; 2 tablespoons vegetable oil; 3/4 cup roasted sesame seeds (I found them in the chinese section at grocery store); 3 cups einkorn flour; 1 cup regular spelt flour; 3 cups white spelt flour

Einkorn & Spelt Flour Bread

Eats Now Editorial Team · 1135 kcal · General

Einkorn & Spelt Flour Bread – a delicious recipe with water, yeast, honey, salt, vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Einkorn & Spelt Flour Bread

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